Shrimp and Bean Packets

Fresh vegetables and seasonings are added to foil packets of shrimp and beans, then served over toasted country-style bread for a satisfying seafood main dish recipe.

8 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F
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Shrimp and Bean Packets
1 1/4
pounds medium fresh or frozen shrimp
15 ounce can cannellini beans, rinsed and drained
fresh tomato, thinly sliced
cup sliced green onions (about 2)
cup chicken broth
tablespoon lemon juice
teaspoon olive oil
teaspoon Old Bay or seafood seasoning
Dash black pepper
slices country style bread, toasted
  1. Thaw shrimp if frozen. Peel and devein shrimp; set aside. Preheat oven to 350 degrees F. Fold four 24x18-inch sheets of heavy-duty foil in half. On center of foil, evenly divide beans, tomatoes, shrimp and onions. Drizzle with broth, juice, and oil. Sprinkle with seasoning, lemon peel, and black pepper.
  2. Allowing room for steam to build, fold together narrow ends of foil; seal with double-fold. Place packets on baking sheet. Bake 20 minutes or until shrimp are opaque. Carefully open packets. Serve with bread. If desired, top with basil and Parmesan. Makes 4 servings.
Nutrition Facts (Shrimp and Bean Packets)
    Per serving:
  • 335 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 216 mg chol.,
  • 891 mg sodium,
  • 35 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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