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Shoyster Cocktail
Ingredients
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12
fresh shucked oysters, halved
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12
fresh or frozen medium shrimp, cooked, shelled, and deveined, or one 6-ounce package frozen cooked shrimp, thawed
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1
medium avocado, pitted, peeled, and chopped
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1/2
cup seeded, chopped tomato
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1/2
cup cocktail sauce
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1/3
cup finely chopped onion
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2
tablespoons snipped parsley
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1
tablespoon lime juice
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1
medium red or green fresh chili pepper, seeded and chopped
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1/4
teaspoon bottled hot pepper sauce
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1
clove garlic, minced
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Leaf lettuce (optional)
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Assorted crackers (optional)
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Lemon wedges (optional)
Directions
1. In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces.
2. In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime juice, chili pepper, hot pepper sauce, and garlic. Cover; refrigerate for several hours. If desired, serve in individual lettuce-lined dishes with crackers and lemon wedges. Makes 8 servings.
Nutrition Facts
(Shoyster Cocktail)
- Servings Per Recipe 8,
- Calories 83,
- Protein (gm) 4,
- Carbohydrate (gm) 9,
- Fat, total (gm) 4,
- Cholesterol (mg) 30,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 216,
- Percent Daily Values are based on a 2,000 calorie diet
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