Popular in Food

Seafood Rice Casserole

This casserole recipe features shrimp, imitation crab meat, rice, and vegetables -- flavored with a scrumptious sauce.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 13 people
39K views
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 30 mins 350°F

Seafood Rice Casserole

Ingredients

Directions

  1. In a large skillet cook mushrooms in hot oil over medium heat about 5 minutes or until tender. In a very large bowl, stir together cooked mushrooms, cooked rice, water chestnuts, celery, onion, and green pepper. Stir in mayonnaise, tomato juice, salt, black pepper, and paprika; mix well. Stir in shrimp and imitation crabmeat.
  2. Spoon seafood mixture into a greased 3-quart rectangular baking dish. Sprinkle almonds over. Bake in a 350 degree F oven for 30 to 35 minutes or until bubbly. Divide hot casserole between bowls and sprinkle with cheese.

Nutrition Facts (Seafood Rice Casserole)

    Per serving:
  • 448 kcal cal.,
  • 32 g fat
  • (6 g sat. fat,
  • 111 mg chol.,
  • 676 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close