Scampi Shrimp Skewers
- Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp. Place margarine or butter and oil in a small saucepan; melt over medium-high heat. Add garlic and cook 2 minutes; remove from heat. Stir in wine, parsley, lemon peel, and ground pepper; set aside.
- Thread shrimp, green onion pieces, and pepper pieces onto 6-inch long appetizer skewers. (If using wooden skewers, soak them in water for at least 30 minutes before planned grilling time to prevent scorching.) Brush with garlic mixture.
- Grill the skewered shrimp and vegetables on a grill rack directly over medium heat for 6 to 8 minutes or until shrimp turn pink, turning once and brushing with garlic mixture halfway through grilling. Serve immediately. Makes 15 to 20 appetizer servings.
Nutrition Facts (Scampi Shrimp Skewers)
- Per serving:
- 48 kcal cal.,
- 2 g fat
- (0 g sat. fat,
- 37 mg chol.,
- 47 mg sodium,
- 1 g carb.,
- 0 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet