Scallops with Dill Sauce

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops.

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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
20 mins
Broil:
8 mins
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Scallops with Dill Sauce

Ingredients
1
pound fresh or frozen sea scallops
3
tablespoons butter, melted
1/4
teaspoon black pepper
1/8
teaspoon paprika
2/3
cup mayonnaise
1
tablespoon finely chopped onion
2
teaspoons lemon juice
1 1/2
teaspoons snipped fresh dillweed or 1/2 teaspoon dried dillweed
 
Lemon wedges (optional)

Directions

  1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.
  2. In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.
  3. Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.
  4. Makes 4 kabobs

Nutrition Facts

(Scallops with Dill Sauce)
    Per serving:
  • 451 kcal cal.,
  • 39 g fat
  • (9 g sat. fat,
  • 18 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 88 mg chol.,
  • 475 mg sodium,
  • 3 g carb.,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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