- make this recipe
- user reviews (0)
Sauteed Shrimp with Peppers
Ingredients
-
Nonstick cooking spray
-
2
small red and/or green sweet peppers, cut into thin strips
-
1/4
cup sliced green onions
-
1
clove garlic, minced
-
1/2
pound fresh or frozen shrimp
-
1/2
cup canned sliced water chestnuts
-
2
tablespoons apricot preserves
-
1
tablespoon light or regular soy sauce
-
several dashes of bottled hot pepper sauce
-
1
teaspoon toasted sesame seeds
-
1
cup hot cooked rice or orzo
Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp. Coat an unheated medium skillet with nonstick cooking spray. Heat skillet over medium heat. Add red and green pepper, onions, and garlic; cook for 3 to 4 minutes or until tender.
2. Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or until shrimp turn pink. Remove from heat.
3. Stir in apricot preserves, soy sauce, and hot pepper sauce. Sprinkle with sesame seeds. Serve over rice. Makes 2 servings.
Nutrition Facts
(Sauteed Shrimp with Peppers)
- Servings Per Recipe 2,
- Calories 220,
- Protein (gm) 17,
- Carbohydrate (gm) 34,
- Fat, total (gm) 2,
- Cholesterol (mg) 131,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 436,
- Vegetables () 1,
- Starch () 2,
- Lean Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
