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Saucy Shrimp and Veggies

Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Saucy Shrimp and Veggies

Ingredients

Directions

  1. In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.
  2. Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon over shrimp and vegetables. Serves 4.

Nutrition Facts (Saucy Shrimp and Veggies)

    Per serving:
  • 319 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 172 mg chol.,
  • 361 mg sodium,
  • 43 g carb.,
  • 5 g fiber,
  • 34 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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