Saucy Shrimp and Veggies

Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.

Saucy Shrimp and Veggies Enlarge Image
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6 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Saucy Shrimp and Veggies

Ingredients
1
12 ounce package peeled fresh baby carrots
8
ounces broccoli, trimmed and cut up (3 cups)
1
tablespoon cooking oil
1
pound peeled and deveined medium shrimp
1
cup cherry tomatoes
1/3
cup honey
2
tablespoons bottled chili-garlic sauce
2
tablespoons orange juice

Directions

  1. In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.
  2. Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon over shrimp and vegetables. Serves 4.

Nutrition Facts

(Saucy Shrimp and Veggies)
    Per serving:
  • 319 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 172 mg chol.,
  • 361 mg sodium,
  • 43 g carb.,
  • 5 g fiber,
  • 34 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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