Salmon with Pesto Mayo
- Thaw fish, if frozen. Preheat broiler. Place the bread crumbs in a shallow baking pan. Broil 4 inches from heat for 1 to 2 minutes or until lightly toasted, stirring once. Set bread crumbs aside.
- Measure thickness of fish. Place fish on the greased unheated rack of broiler pan, tucking under any thin edges. Broil 4 inches from heat for 4 to 6 minutes per 1/2-inch thickness or until fish just begins to flake easily with a fork. Turn over 1-inch-thick fillets halfway through broiling.
- Meanwhile, in a small bowl stir together mayonnaise and pesto; set aside. Combine toasted bread crumbs and cheese. Spoon mayonnaise mixture over fillets. Sprinkle with crumb mixture. Broil 1 to 2 minutes more or until crumbs are lightly browned. Makes 4 servings.
Nutrition Facts (Salmon with Pesto Mayo)
- Per serving:
- 363 kcal cal.,
- 24 g fat
- (3 g sat. fat,
- 84 mg chol.,
- 309 mg sodium,
- 5 g carb.,
- 0 g fiber,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet