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Salmon with Matzo Crust

Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.

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  • Makes: 4 servings
  • Bake: 10 mins to 12 mins 450°F
  • Start to Finish: 20 mins

Salmon with Matzo Crust



  1. Preheat oven to 450 degrees F. In blender or food processor combine matzo, dill, salt, and pepper. Cover; blend or process until coarse. Transfer to sheet of parchment or waxed paper or shallow container.
  2. Brush shallow baking pan with oil. Brush fish with oil. Roll in crumb mixture; place in prepared pan. Drizzle with remaining oil.
  3. Bake, uncovered, 10 to 12 minutes or until fish flakes easily when tested with fork. Serve with lemon wedges, fresh dill sprigs, and steamed green beans. Makes 4 servings.

Nutrition Facts (Salmon with Matzo Crust)

    Per serving:
  • 340 kcal cal.,
  • 23 g fat
  • (4 g sat. fat,
  • 6 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 67 mg chol.,
  • 358 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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