Salmon with Matzo Crust

Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.

2 users rated this recipe an average rating of 2.5
  • Makes: 4 servings
  • Bake: 10 mins to 12 mins 450°F
  • Start to Finish: 20 mins
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Salmon with Matzo Crust
1 1/2
6 inch square matzo (1-1/2-oz.), broken up
tablespoons fresh dill or 1-1/2 tsp. dried dill weed
teaspoon salt
teaspoon ground black pepper
tablespoons olive or cooking oil
4 ounces skinless salmon fillets, 1-inch thick
Lemon wedges (optional)
Fresh dill sprigs (optional)
Steamed green beans (optional)
  1. Preheat oven to 450 degrees F. In blender or food processor combine matzo, dill, salt, and pepper. Cover; blend or process until coarse. Transfer to sheet of waxed paper or shallow container.
  2. Brush shallow baking pan with oil. Brush fish with oil. Roll in crumb mixture; place in prepared pan. Drizzle with remaining oil.
  3. Bake, uncovered, 10 to 12 minutes or until fish flakes easily when tested with fork. Serve with lemon wedges, fresh dill sprigs, and steamed green beans. Makes 4 servings.
Nutrition Facts (Salmon with Matzo Crust)
    Per serving:
  • 340 kcal cal.,
  • 23 g fat
  • (4 g sat. fat,
  • 6 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 67 mg chol.,
  • 358 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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