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Salmon with Cucumber-Horseradish Sauce

Prep: 10 min.
Grill: 8 min.
 
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Salmon with Cucumber-Horseradish Sauce

Ingredients

  • 4  6-ounce fresh or frozen salmon steaks, cut 1 inch thick (thawed, if frozen)
  • 1/3  cup finely chopped cucumber
  • 2  tablespoons mayonnaise or salad dressing
  • 2  tablespoons plain yogurt
  • 1  teaspoon prepared horseradish
  • 1  tablespoon margarine or butter, melted
  • 1  teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
  •   Cucumber slices, halved (optional)
  •   Fresh dill (optional)

Directions

1. Thaw fish, if frozen.

2. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.

3. Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.

Nutrition Facts

  • Calories 237,
  • Total Fat (g) 14,
  • Saturated Fat (g) 3,
  • Cholesterol (mg) 35,
  • Sodium (mg) 193,
  • Carbohydrate (g) 1,
  • Fiber (g) 0,
  • Protein (g) 25,
  • Vitamin A (DV%) 7,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 2,
  • Iron (DV%) 8,
  • Percent Daily Values are based on a 2,000 calorie diet

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