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Salmon with Cucumber-Horseradish Sauce
Ingredients
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4
6 ounces fresh or frozen salmon steaks, cut 1 inch thick (thawed, if frozen)
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1/3
cup finely chopped cucumber
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2
tablespoons mayonnaise or salad dressing
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2
tablespoons plain yogurt
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1
teaspoon prepared horseradish
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1
tablespoon margarine or butter, melted
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1
teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
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Cucumber slices, halved (optional)
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Fresh dill (optional)
Directions
1. Thaw fish, if frozen.
2. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.
3. Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.
Nutrition Facts
(Salmon with Cucumber-Horseradish Sauce)
- Servings Per Recipe 4,
- Calories 237,
- Protein (gm) 25,
- Carbohydrate (gm) 1,
- Fat, total (gm) 14,
- Cholesterol (mg) 35,
- Saturated fat (gm) 3,
- Vitamin A (RE) 72,
- Vitamin C (mg) 1,
- Sodium (mg) 193,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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