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Salmon Steaks with Lemon-Dill Dressing
Ingredients
-
1 1/2
cups water
-
1/4
cup lemon juice
-
1
medium onion, sliced
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10
whole black peppercorns
-
3
sprigs parsley
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2
bay leaves
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6
fresh or frozen salmon steaks, cut 1 to 1-1/4 inches thick (about 2 pounds)
-
3/4
cup mayonnaise or salad dressing
-
3
tablespoons buttermilk
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2
tablespoons snipped fresh dill or 2 teaspoons dried dillweed
-
1
tablespoon snipped fresh chives
-
1/2
teaspoon finely shredded lemon peel
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2
teaspoons lemon juice
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Fresh dill (optional)
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Lemon wedges (optional)
Directions
1. In a 12-inch skillet combine water, lemon juice, onion, peppercorns, parsley, bay leaves, and 1/2 teaspoon salt. Bring to boiling; add salmon steaks. Cover; simmer 8 to 12 minutes (12 to 18 minutes for frozen) or until fish just flakes easily when tested with a fork.
2. Remove salmon from skillet; discard poaching liquid. Cover; refrigerate salmon 2 to 4 hours or until chilled.
3. For dressing, in a small mixing bowl combine mayonnaise or salad dressing, buttermilk, dill, chives, lemon peel, and lemon juice. Cover and chill 1 to 4 hours. Serve salmon steaks topped with dressing. If desired, garnish salmon with dill and lemon wedges. Makes 6 servings.
Nutrition Facts
(Salmon Steaks with Lemon-Dill Dressing)
- Servings Per Recipe 6,
- Calories 458,
- Protein (gm) 32,
- Carbohydrate (gm) 4,
- Fat, total (gm) 34,
- Cholesterol (mg) 115,
- Saturated fat (gm) 5,
- Sodium (mg) 419,
- Percent Daily Values are based on a 2,000 calorie diet
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