Salmon Salad Sandwiches

This mixture of salmon, bottled ranch dressing, and fresh veggies makes a quick lunch or dinner main dish for a meal in a hurry. It's a great seafood recipe to increase your omega-3 intake.

Salmon Salad Sandwiches + enlarge image
12Kviews
4 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
Rate me!


Salmon Salad Sandwiches

Ingredients
4
sandwich rolls
1/2
cup ranch-style salad dressing
2
6 ounce can skinless, boneless salmon
2
small tomatoes
1/2
cucumber
1
cup coarsely shredded carrots (2) or shredded, peeled jicama (1/4 jicama)

Directions

  1. Split sandwich rolls. Lightly spread sliced rolls with some of the salad dressing. Drain salmon. Place salmon in bowl and flake with a fork. Add remaining salad dressing to salmon; mix to combine.
  2. Thinly slice tomatoes and cucumber. Layer tomato slices on bottom halves of sandwich rolls. Top with salmon mixture, cucumber slices, shredded carrots or jicama, and roll tops.

Nutrition Facts

(Salmon Salad Sandwiches)
    Per serving:
  • 575 kcal cal.,
  • 25 g fat
  • (4 g sat. fat,
  • 11 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 64 mg chol.,
  • 1094 mg sodium,
  • 57 g carb.,
  • 4 g fiber,
  • 12 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...