Salmon Salad Sandwiches

This mixture of salmon, bottled ranch dressing, and fresh veggies makes a quick lunch or dinner main dish for a meal in a hurry. It's a great seafood recipe to increase your omega-3 intake.

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3.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Salmon Salad Sandwiches

Directions

  1. Split sandwich rolls. Lightly spread sliced rolls with some of the salad dressing. Drain salmon. Place salmon in bowl and flake with a fork. Add remaining salad dressing to salmon; mix to combine.
  2. Thinly slice tomatoes and cucumber. Layer tomato slices on bottom halves of sandwich rolls. Top with salmon mixture, cucumber slices, shredded carrots or jicama, and roll tops.
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Nutrition Facts (Salmon Salad Sandwiches)

  • Per serving:
  • 575 kcal ,
  • 25 g fat
  • (4 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 64 mg chol. ,
  • 1094 mg sodium ,
  • 57 g carb. ,
  • 4 g fiber ,
  • 12 g sugar ,
  • 32 g pro.
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Reviews (1)

4 Ratings
1671 Days Ago
This was very good! Made it on a griddle as I don't have a pannini cooker rather than the sub sandwich bread. Not so much bread that way. Used home canned Alaskan red smoked salmon. Excellent!

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