Ingredients

• 1  beaten egg
• 1/4  cup milk
• 1/4  cup chopped green onions (2)
• 1  tablespoon snipped fresh dill or 1 teaspoon dried dill
• 1/4  teaspoon black pepper
• 1  14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
• 1/4  cup fine dry bread crumbs
• 1  tablespoon cooking oil
• 1  recipe Honey Mustard Sauce (see recipe below) (optional)

Directions

1. In a medium bowl combine the egg, milk, green onion, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with Honey Mustard Sauce. Makes about 4 servings.

Honey Mustard Sauce: In a small bowl stir together 1/4 cup mayonnaise or salad dressing and 1 tablespoon honey mustard. Cover and chill until serving time.