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Salmon Patties

4.0 by 12 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

Salmon Patties

Ingredients

Directions

  1. In a medium bowl combine the egg, milk, green onion, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with Honey Mustard Sauce. Makes about 4 servings.

Honey Mustard Sauce

Ingredients

Directions

  1. In a small bowl stir together mayonnaise or salad dressing and honey mustard. Cover and chill until serving time.

Nutrition Facts (Salmon Patties)

    Per serving:
  • 231 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 112 mg chol.,
  • 656 mg sodium,
  • 6 g carb.,
  • 1 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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