The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Salmon in Phyllo Cups

Cheddar and cream cheeses blend with salmon and dill weed to fill these crisp pastry appetizers.

1.0 by 2 people
Rate me!
  • Makes: 18 servings
  • Prep: 35 mins
  • Bake: 8 mins 350°F

Salmon in Phyllo Cups



  1. Bring cheeses to room temperature. Lightly brush one sheet of phyllo dough with some of the melted margarine or butter. Place another sheet of phyllo on top of the first sheet and brush with margarine or butter. Repeat with remaining phyllo and margarine or butter. Cut phyllo stack lengthwise into three 18-inch-long strips. Cut each strip crosswise into six rectangles.<
  2. Press each rectangle gently into a 1-3/4-inch muffin cup, pleating as needed to fit. Bake in a 350 degree F oven for 8 to 10 minutes or until golden. Cool for 5 minutes in pan. Remove from pan; cool completely on a wire rack.
  3. Meanwhile, for filling, in a small mixing bowl beat cream cheese, cheddar cheese, salmon, dillweed, and lemon-pepper seasoning with an electric mixer until combined. Add dressing; beat until combined. Pipe mixture into cooled phyllo cups using tip with a 1/4- to 3/8-inch opening, or spoon a scant 1 tablespoon of mixture into each cup. Garnish with fresh dill, parsley, or thyme. Makes 18 appetizers.

From the Test Kitchen

Prepare phyllo cups and filling. Fill phyllo cups; cover and chill for 1 to 2 hours before serving.



Loading... Please wait...