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- user reviews (2)
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1
pound fresh salmon fillet, skinned and cut into 1-inch chunks
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3/4
cup panko (Japanese-style bread crumbs)
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2
green onions, thinly sliced
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2
tablespoons snipped fresh cilantro
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2
teaspoons grated fresh ginger
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1
clove garlic, minced
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2
eggs, lightly beaten
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2
tablespoons reduced-sodium soy sauce
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1
tablespoon lemon juice
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2
tablespoons vegetable oil
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1
recipe Lime Mayonnaise
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Sandwich buns and leaf lettuce (optional)
1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
2. Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
3. Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.
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1/4
cup mayonnaise
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2
tablespoons red onion, minced
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2
teaspoons lime juice
In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.
- Servings Per Recipe 4,
- Calories 437,
- Protein (gm) 29,
- Carbohydrate (gm) 12,
- Fat, total (gm) 30,
- Cholesterol (mg) 173,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 437,
- Vitamin C (mg) 12,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 4,
- Sodium (mg) 544,
- Potassium (mg) 507,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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Tasty, fresh, quick & easy! Even my hubby who is not a fish fan LOVED it!!! Have made it 3x since! Made with tuna as well - nice, but salmon better
9/18/2011 05:49:12 AM Report AbuseThis is a very easy, quick and flavorful meal. Even those who didn't like salmon loved it. It has a way of removing the fishy taste. I made it two days in a row to make left-overs for lunch.
4/29/2011 04:06:05 PM Report Abuse