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Salmon Burgers with Lime Mayonnaise

Here's a great make-ahead dinner recipe--the salmon burgers can be assembled in advance and kept in the refrigerator up to 8 hours. The snappy lime mayonnaise takes just three ingredients (and yes, you can make that easy recipe ahead, too).

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  • Makes: 4 servings
  • Prep: 30 mins
  • Chill: 30 mins to 8 hrs
  • Cook: 8 mins

Salmon Burgers with Lime Mayonnaise



  1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
  2. Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
  3. Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.

Lime Mayonnaise



  1. In a bowl stir together mayonnaise, red onion, and lime juice. Refrigerate until ready to serve.

Nutrition Facts (Salmon Burgers with Lime Mayonnaise)

    Per serving:
  • 437 kcal cal.,
  • 30 g fat
  • (5 g sat. fat,
  • 7 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 173 mg chol.,
  • 544 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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