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- user reviews (7)
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1
9 ounce package refrigerated four cheese ravioli
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1
lemon
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2
6 ounces skinless, salmon fillets
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Salt and ground black pepper
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2
tablespoons olive oil
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1
6 ounce package baby spinach
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3
cloves garlic, thinly sliced
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2
tablespoons butter
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Shredded Parmesan cheese
1. Cook ravioli according to package directions; drain.
2. Meanwhile, halve lemon. Squeeze juice from one half of the lemon; cut remaining half into small wedges. Set lemon juice and lemon wedges aside. Rinse salmon; pat dry. Sprinkle with salt and pepper.
3. In a large skillet heat olive oil over medium heat; add salmon; cook for 6 to 8 minutes until salmon just flakes, turning once. Remove salmon; add spinach to skillet. Cook 1 minute or until spinach just begins to wilt. Remove spinach from skillet. Add lemon juice, garlic and butter to hot skillet. Cook and stir over medium heat until butter melts. Cook and stir 1 minute more.
4. Slice salmon and divide among 4 plates. Add ravioli and spinach; pour pan juices atop. Serve with lemon wedges and pass Parmesan. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 525,
- Protein (gm) 29,
- Carbohydrate (gm) 31,
- Fat, total (gm) 31,
- Cholesterol (mg) 102,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 2,
- Vitamin A (IU) 4130,
- Vitamin C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 105,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 689,
- Potassium (mg) 339,
- Calcium (DV %) 212,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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This was really yummy too... my kids didn't care for the spinach, though, but I bought cheese and spinach ravioli and that was a hit. Really good! Will make again :)
5/22/2012 07:30:31 PM Report AbuseI took out the raviolis and served the fish and spinach over roasted peppers and leeks ( food and wine recipe). No one missed the carbs and it was really filling. The sauce was the perfect touch for all the veg and fish.
2/1/2012 09:15:50 PM Report AbuseFollowed the recipe to the T. It only took me 15 minutes to make this meal which was a big plus. However, we didn't like the butter lemon sauce over the ravioli or the spinach, my hubby agreed that the sauce didn't go well together with the pasta. The lemony salmon was great though. I will make this again but with a butter balsamic vinegar sauce instead. Great concept though.
1/21/2012 07:13:40 PM Report AbuseAdded a little lemon to the salmon while it was frying because our house loves lemon... It was a hit!!!
8/1/2011 11:35:21 AM Report Abusevery delicious and easy to put together - the flavours spell 'spring' add some fresh lemon juice at the end to really add zest.
3/15/2011 12:32:09 PM Report Abuse