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Pistachio Baked Salmon

Salmon cooks quickly which means this healthy dinner will be ready in about 30 minutes.

4.5 by 16 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 6 mins to 8 mins 425°F per 1/2-inch thickness

Pistachio Baked Salmon

Ingredients

Directions

  1. Preheat oven to 425 degrees F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
  2. Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.
  3. Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish. Makes 6 servings.

Nutrition Facts (Pistachio Baked Salmon)

    Per serving:
  • 391 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 88 mg chol.,
  • 208 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 19 g sugar,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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