Pistachio Baked Salmon

Salmon cooks quickly which means this healthy dinner will be ready in about 30 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 18 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 6 mins to 8 mins 425°F per 1/2-inch thickness

Pistachio Baked Salmon

Directions

  1. Preheat oven to 425 degrees F. In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.
  2. Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.
  3. Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pistachio Baked Salmon)

  • Per serving:
  • 391 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 88 mg chol. ,
  • 208 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 39 g pro.

How To Video

rate this recipe!
add review

Reviews (0)

18 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close