Pineapple and Scallop Skewers

Grill skewers of fresh pineapple, rich avocado and tender scallops for a quick and easy meal that takes your taste buds to the tropics.

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4.0 by 6 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 8 mins
  • Stand: 15 mins

Pineapple and Scallop Skewers

Directions

  1. In a small bowl combine lime peel, lime juice, cilantro, jalapeno, sugar, salt, and pepper. Slowly whisk in oil until combined; set aside.
  2. In a large bowl combine scallops, pineapple, and avocado. Toss with 2 tablespoons of the lime juice mixture. Let stand for 15 minutes*, stirring occasionally.
  3. Alternately thread 4 scallops, 3 pineapple chunks and 2 avocado chunks on each of 4 12- to 16-inch skewers.
  4. Grill kabobs on a well-greased grill rack directly over medium-high heat for about 8 minutes or until scallops turn opaque, turning once halfway through grilling. Transfer kabobs to a serving platter and serve with remaining lime juice mixture. Makes 4 servings.

From the Test Kitchen

Test Kitchen Tip:

Do not marinate longer, or scallops will get tough.

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Nutrition Facts (Pineapple and Scallop Skewers)

  • Per serving:
  • 423 kcal ,
  • 26 g fat
  • (2 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 56 mg chol. ,
  • 572 mg sodium ,
  • 19 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 30 g pro.
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