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Popular in Food

Pepper Shrimp in Peanut Sauce

Sweet and spicy peanut sauce dresses up whimsical bow tie pasta, colorful and crisp sweet peppers, and best of all, grilled shrimp.

3.5 by 4 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pepper Shrimp in Peanut Sauce



  1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside.
  2. Cook pasta or rice according to package directions; drain.
  3. Meanwhile, for sauce, in a small bowl stir together water, orange marmalade, peanut butter, soy sauce, cornstarch, and crushed red pepper. Set aside.
  4. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat on medium-high heat. Add pepper strips and green onions; stir-fry for 1 to 2 minutes or until crisp-tender. Remove and set aside.
  5. Add half of the shrimp to wok; stir-fry 2 to 3 minutes or until shrimp turn opaque; remove and set aside. Repeat with the remaining shrimp.
  6. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; keep sauce warm.
  7. In a 4-quart Dutch oven or kettle combine cooked pasta or rice, vegetable mixture, and shrimp; cook over medium heat until heated through, tossing gently to mix. Serve shrimp mixture on dinner plates. Top with sauce. If desired, sprinkle with chopped peanuts. Makes 4 servings.

Nutrition Facts (Pepper Shrimp in Peanut Sauce)

    Per serving:
  • 435 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 131 mg chol.,
  • 710 mg sodium,
  • 64 g carb.,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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