Pepper Jelly and Soy Glazed Salmon

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

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25 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Prep: 25 mins
  • Marinate: 1 hr
  • Grill: 15 mins
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Pepper Jelly and Soy Glazed Salmon
Ingredients
1
2 pound fresh or frozen skinless salmon fillet, about 1 inch thick
2/3
cup green jalapeno pepper jelly
1/3
1/3
cup soy sauce
3
green onions, sliced
1
tablespoon grated fresh ginger
2
teaspoons toasted sesame oil
3
garlic, minced
1/4
teaspoon crushed red pepper
1/4
cup snipped fresh cilantro
1/4
cup sliced fresh jalapeno chile peppers and/or sliced green onions
Directions
  1. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
  2. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
  3. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.
Nutrition Facts (Pepper Jelly and Soy Glazed Salmon)
    Per serving:
  • 302 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 5 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 67 mg chol.,
  • 753 mg sodium,
  • 19 g carb.,
  • 0 g fiber,
  • 17 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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