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- user reviews (4)
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1
2 pound fresh or frozen skinless salmon fillet, about 1 inch thick
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2/3
cup green jalapeno pepper jelly
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1/3
cup rice vinegar
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1/3
cup soy sauce
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3
green onions, sliced
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1
tablespoon grated fresh ginger
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2
teaspoons toasted sesame oil
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3
garlic, minced
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1/4
teaspoon crushed red pepper
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1/4
cup snipped fresh cilantro
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1/4
cup sliced fresh jalapeno chile peppers and/or sliced green onions
1. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
2. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
3. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.
- Servings Per Recipe 8,
- Calories 302,
- Protein (gm) 24,
- Carbohydrate (gm) 19,
- Fat, total (gm) 13,
- Cholesterol (mg) 67,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 5,
- Sugar, total (gm) 17,
- Vitamin A (IU) 292,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 753,
- Potassium (mg) 501,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was delicious!!! My 13 year old daughter made it al by herself! Easy and yummy!
6/29/2011 07:12:35 PM Report Abuse5 stars for sure--restaurant quality recipe!! I used red chili jelly from Costco, turned out awesome. Can't wait to make it again!
5/11/2011 12:30:34 AM Report AbuseExcellent recipe. The rating on the top right of this recipe is deceiving. I am the 2nd person to rate & the one prior to mine had an excellent review. What gives?
4/16/2011 10:29:06 AM Report AbuseThis recipe is great!!! I give it 5 stars! I used apricot-habanero jelly, but I'm sure that any pepper jelly would be great. Since it was a rainy day, I baked it in the oven for 15 minutes, then turned on the broiler and broiled it until the glaze was bubbly and slightly browned (about 5 minutes). Then I turned it over, brushed the top with the reduced marinade and broiled it for another 3 minutes.
1/20/2010 11:13:01 PM Report Abuse