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Peanut-Sauced Shrimp and Pasta
Ingredients
- 1/2 14 ounce package dried medium rice noodles
- 1 tablespoon cooking oil
- 12 ounces uncooked peeled, deveined medium shrimp
- 12 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups)
- 1 large red and/or yellow sweet pepper, cut into 3/4-inch pieces (1 cup)
- 1/2 cup bottled peanut sauce
Directions
1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.
Nutrition Facts
(Peanut-Sauced Shrimp and Pasta)
- Servings Per Recipe 4,
- cal. (kcal) 396,
- Fat, total (g) 9,
- chol. (mg) 129,
- sat. fat (g) 2,
- carb. (g) 55,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 3,
- fiber (g) 5,
- sugar (g) 6,
- pro. (g) 21,
- vit. A (IU) 1652,
- vit. C (mg) 52,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 642,
- Potassium (mg) 327,
- calcium (mg) 71,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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