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Peanut-Sauced Shrimp and Pasta

Delicious shrimp, savory peanut sauce, and crispy asparagus are combined with rice noodles in this easy to make recipe that'll be ready in under 30 minutes.

3.0 by 9 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Stand: 10 mins
  • Cook: 3 mins to 5 mins

Peanut-Sauced Shrimp and Pasta



  1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
  3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.

Nutrition Facts (Peanut-Sauced Shrimp and Pasta)

    Per serving:
  • 396 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 642 mg sodium,
  • 55 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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