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Peanut-Sauced Shrimp and Pasta
Ingredients
-
1/2
14 ounce package dried medium rice noodles
-
1
tablespoon cooking oil
-
12
ounces peeled, deveined medium uncooked shrimp
-
12
ounces fresh asparagus spears, trimmed, cut in 2-inch pieces (3 cups)
-
1
large red and/or yellow sweet pepper, cut in 3/4-inch pieces (1 cup)
-
1/2
cup bottled peanut sauce
Directions
1. Place noodles in large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, asparagus, and sweet peppers. Cook and stir for 3 to 5 minutes, until shrimp are opaque. Add peanut sauce; heat through.
3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nest. Top with shrimp, asparagus, and sweet pepper mixture. Serves 4.
Nutrition Facts
(Peanut-Sauced Shrimp and Pasta)
- Servings Per Recipe 4,
- Calories 396,
- Protein (gm) 21,
- Carbohydrate (gm) 55,
- Fat, total (gm) 9,
- Cholesterol (mg) 129,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 6,
- Vitamin A (IU) 1652,
- Vitamin C (mg) 52,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 642,
- Potassium (mg) 327,
- Calcium (DV %) 71,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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