Ingredients

• 1/2  a 14-oz. pkg. dried medium rice noodles
• 1  Tbsp. cooking oil
• 12  oz. peeled, deveined medium uncooked shrimp
• 12  oz. fresh asparagus spears, trimmed, cut in 2-inch pieces (3 cups)
• 1  large red and/or yellow sweet pepper, cut in 3/4-inch pieces (1 cup)
• 1/2  cup bottled peanut sauce

Directions

1. Place noodles in large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.

2. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, asparagus, and sweet peppers. Cook and stir for 3 to 5 minutes, until shrimp are opaque. Add peanut sauce; heat through.

3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nest. Top with shrimp, asparagus, and sweet pepper mixture. Serves 4.