Peanut-Sauced Shrimp and Pasta
14 ounce package dried medium rice noodles
tablespoon cooking oil
ounces uncooked peeled, deveined medium shrimp
ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups)
large red and/or yellow sweet pepper, cut into 3/4-inch pieces (1 cup)
cup bottled peanut sauce
- Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
- Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.
Nutrition Facts(Peanut-Sauced Shrimp and Pasta)
- Per serving:
- 396 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 3 g polyunsaturated fat,
- 1 g monounsatured fat),
- 129 mg chol.,
- 642 mg sodium,
- 55 g carb.,
- 5 g fiber,
- 6 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet