Peanut-Sauced Shrimp and Pasta

Delicious shrimp, savory peanut sauce, and crispy asparagus are combined with rice noodles in this easy to make recipe that'll be ready in under 30 minutes.

9 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Stand: 10 mins
  • Cook: 3 mins to 5 mins
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Peanut-Sauced Shrimp and Pasta
14 ounce package dried medium rice noodles
tablespoon cooking oil
ounces uncooked peeled, deveined medium shrimp
ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups)
large red and/or yellow sweet pepper, cut into 3/4-inch pieces (1 cup)
cup bottled peanut sauce
  1. Place noodles in a large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp, asparagus, and sweet pepper. Cook and stir for 3 to 5 minutes or until shrimp are opaque. Add peanut sauce; heat through.
  3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests. Top with shrimp mixture.
Nutrition Facts (Peanut-Sauced Shrimp and Pasta)
    Per serving:
  • 396 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 642 mg sodium,
  • 55 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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