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Oysters Broiled in Roquefort Butter
Ingredients
-
1/4
cup unsalted butter, softened (no substitutes)
-
4
ounces Roquefort or other blue cheese, crumbled
-
1/4
teaspoon pepper
-
24
oysters on the half shell*
Directions
1. Stir together butter, blue cheese, and pepper until nearly smooth. Cover and refrigerate up to 3 days until serving time.
2. Place oyster shells, about half at a time, on rack in broiler pan. Top each oyster with a rounded teaspoon of the blue cheese mixture; broil 4 to 5 inches from the heat 3 to 5 minutes or until golden and edges of oysters curl. Serve immediately. If desired, line the serving platter with a bed of clean pearlized glass balls (available at garden supply and crafts stores). Make 12 appetizer servings.
From the Test Kitchen
- Note *Note:For oysters in shells, open each shell. Remove oysters from shells with a knife and drain. Wash shells and place an oyster in the deep half of each shell.
Nutrition Facts
(Oysters Broiled in Roquefort Butter)
- Servings Per Recipe 12,
- Calories 149,
- Protein (gm) 12,
- Carbohydrate (gm) 5,
- Fat, total (gm) 9,
- Cholesterol (mg) 17,
- Saturated fat (gm) 5,
- Sodium (mg) 238,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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