Old-Fashioned Salmon Salad

Old-Fashioned Salmon Salad Enlarge Image
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Makes:
4 servings
Start to Finish:
30 mins
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Old-Fashioned Salmon Salad

Ingredients
1/3
cup canola or vegetable oil
1/4
cup cherry preserves
2
tablespoons cider vinegar
2
teaspoons yellow mustard
3
grilled salmon portions from Salmon Hobo Packs
1
small pear, cored and coarsely chopped
1
avocado, seeded, peeled, and chopped
1/2
cup sliced green onions (about 4)
1/2
cup honey-roasted almonds, coarsely chopped
2
ounces blue cheese, crumbled
 
Salt and pepper
2
cups spinach or arugula leaves, coarsely shredded
4
10 inches flour tortillas
 
Lemon and Lime Wedges

Directions

  1. In a blender container combine oil, cherry preserves, vinegar, and mustard; cover and blend until combined.
  2. Flake salmon into large chunks. In a large bowl combine salmon, pear, avocado, green onions, nuts, and cheese; toss with preserve mixture to coat. Season to taste with salt and pepper.
  3. Serve with shredded spinach, folded tortillas, and lemon and lime wedges. Makes 4 servings.

Nutrition Facts

(Old-Fashioned Salmon Salad)
    Per serving:
  • 829 kcal cal.,
  • 50 g fat
  • (8 g sat. fat,
  • 12 g polyunsaturated fat,
  • 26 g monounsatured fat),
  • 60 mg chol.,
  • 704 mg sodium,
  • 69 g carb.,
  • 8 g fiber,
  • 28 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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