Popular in Recipes

Mediterranean Tuna Pockets

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1.0 by 1 people
Rate me!
  • Makes: 2 servings
  • Start to Finish: 35 mins

Mediterranean Tuna Pockets

1.0 by 1 people
Rate me!
  • Makes: 2 servings
  • Start to Finish: 35 mins

Directions

  1. In a medium mixing bowl stir together the tuna or salmon, egg, tomato, olives, onion, and, if desired, capers. Set aside.
  2. For dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon juice, garlic, and pepper. Stir dressing into the tuna or salmon mixture.
  3. To serve, cut the pita bread rounds in half crosswise, forming 4 pockets. Line each pocket with lettuce leaves. Spoon about 1/3 cup of the tuna or salmon mixture into each pita pocket. To serve, if desired, cut the pockets in half, forming 8 triangles. Makes 2 servings.

From the Test Kitchen

Menu Idea:

Tummy-warming cheese soup goes well with these hearty sandwiches.

Nutrition Facts (Mediterranean Tuna Pockets)

  • Per serving:
  • 434 kcal cal.,
  • 26 g fat
  • (4 g sat. fat,
  • 142 mg chol.,
  • 653 mg sodium,
  • 31 g carb.,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close