Mediterranean Tuna Pockets
- In a medium mixing bowl stir together the tuna or salmon, egg, tomato, olives, onion, and, if desired, capers. Set aside.
- For dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon juice, garlic, and pepper. Stir dressing into the tuna or salmon mixture.
- To serve, cut the pita bread rounds in half crosswise, forming 4 pockets. Line each pocket with lettuce leaves. Spoon about 1/3 cup of the tuna or salmon mixture into each pita pocket. To serve, if desired, cut the pockets in half, forming 8 triangles. Makes 2 servings.
From the Test Kitchen
Tummy-warming cheese soup goes well with these hearty sandwiches.
Nutrition Facts (Mediterranean Tuna Pockets)
- Per serving:
- 434 kcal cal.,
- 26 g fat
- (4 g sat. fat,
- 142 mg chol.,
- 653 mg sodium,
- 31 g carb.,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet