Mediterranean-Style Snapper

This impressive main dish fish recipe is served with a tomato-olive mixture, feta cheese, and pepperoncini to give it a Mediterranean flair.

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3.5 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Mediterranean-Style Snapper

Directions

  1. Peel garlic cloves. With side of wide knife smash garlic. For cooking oil, drain 1 tablespoon oil from dried tomatoes; heat the oil in extra-large skillet. Add tomatoes, olives, and garlic to hot oil. Cook 2 to 3 minutes, until garlic is golden. Use slotted spoon to remove tomato-olive mixture. Reserve oil in skillet to cook fish. Set aside tomato-olive mixture.
  2. Rinse and pat dry fish. Season with salt and pepper. Cook fish, skin side down, in hot oil 4 to 6 minutes for each 1/2 inch thickness of fish or until skin is golden and crisp and fish flakes easily when tested with a fork, turning once halfway through cooking. Remove skin, if desired.
  3. To serve, top fish with tomato-olive mixture, cheese, and, if desired, fresh oregano and pepperoncini. Makes 4 servings.
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Nutrition Facts (Mediterranean-Style Snapper)

  • Per serving:
  • 245 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 61 mg chol.,
  • 808 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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7 Ratings

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