Mediterranean Salmon Wrap

Tired of tuna salad? Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches.

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3.5 by 23 people

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  • Makes: 4 servings
  • Makes: 4 wraps
  • Prep: 20 mins

Mediterranean Salmon Wrap

Directions

  1. In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
  2. To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.
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Nutrition Facts (Mediterranean Salmon Wrap)

  • Per serving:
  • 259 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 25 mg chol. ,
  • 870 mg sodium ,
  • 22 g carb. ,
  • 11 g fiber ,
  • 2 g sugar ,
  • 22 g pro.
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23 Ratings

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