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Mediterranean Salmon Wrap

3.5 by 21 people
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  • Makes: 4 servings
  • Yields: 4 wraps
  • Prep: 20 mins

Mediterranean Salmon Wrap

Ingredients

Directions

  1. In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
  2. To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.

Nutrition Facts (Mediterranean Salmon Wrap)

    Per serving:
  • 259 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 25 mg chol.,
  • 870 mg sodium,
  • 22 g carb.,
  • 11 g fiber,
  • 2 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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