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Mediterranean Salmon & Noodle Bowl

An enticing combination of salmon, fettuccine noodles, baby spinach, and a balsamic vinaigrette dressing is the perfect weeknight recipe that can be prepared in less than 30 minutes.

3.5 by 25 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Mediterranean Salmon & Noodle Bowl

Ingredients

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon. Serves 4.

Nutrition Facts (Mediterranean Salmon & Noodle Bowl)

    Per serving:
  • 508 kcal cal.,
  • 25 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 108 mg chol.,
  • 733 mg sodium,
  • 39 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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