Maple-Bourbon Glazed Salmon

Maple-Bourbon Glazed Salmon Enlarge Image
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83 users rated this recipe an average rating of 4.0
Makes:
4 servings
Stand:
30 mins
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Maple-Bourbon Glazed Salmon

Ingredients
1/3
cup pure maple syrup or maple-flavor syrup
1/3
cup orange juice
3
tablespoons bourbon whiskey or orange juice
4
4 ounces skinless salmon fillets
 
Salt
 
Ground black pepper
1/4
cup coarsely chopped pecans or walnuts

Directions

  1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
  2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
  3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.

Nutrition Facts

(Maple-Bourbon Glazed Salmon)
    Per serving:
  • 386 kcal cal.,
  • 20 g fat
  • (4 g sat. fat,
  • 6 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 62 mg chol.,
  • 215 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 18 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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