Maple-Bourbon Glazed Salmon

Orange juice gives this maple-glazed salmon a hint of fresh, zesty sweetness. Drizzle pecan glaze over the broiled bourbon salmon to complete this flavorful seafood recipe.

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4.0 by 105 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Total Time: 30 mins

Maple-Bourbon Glazed Salmon

Directions

  1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
  2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
  3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
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Nutrition Facts (Maple-Bourbon Glazed Salmon)

  • Per serving:
  • 386 kcal ,
  • 20 g fat
  • (4 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 62 mg chol. ,
  • 215 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 18 g sugar ,
  • 24 g pro.
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