Lobster with Curried Dressing

Enjoy this elegant entree as a light supper for two.

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1 users rated this recipe an average rating of 2.0
Makes:
2 servings
Prep:
25 mins
Chill:
2 hrs
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Lobster with Curried Dressing

Ingredients
6
cups water
1 1/2
teaspoons salt
2
fresh or frozen medium rock lobster tails (about 5 ounces each)
2
tablespoons light mayonnaise dressing or salad dressing
2
tablespoons dairy sour cream
1
tablespoon snipped fresh parsley
1
teaspoon lime juice
1/2
teaspoon curry powder
 
Dash bottled hot pepper sauce

Directions

  1. In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or until lobster shells turn bright red and meat is tender. Drain. Cover and chill at least 2 hours or up to 24 hours.
  2. For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, lime juice, curry powder, and hot pepper sauce. Cover and chill at least 2 hours or up to 24 hours.
  3. To serve, place one lobster tail, shell side down, on each serving plate. With scissors, cut the lobster lengthwise. Serve with the sauce. Makes 2 servings.

Nutrition Facts

(Lobster with Curried Dressing)
    Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • 64 mg chol.,
  • 364 mg sodium,
  • 3 g carb.,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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