Lobster Newburg

Milk replaces cream in this low-fat version of an easy-to-fix classic. Serve this brunch or lunchtime favorite for a gathering of special friends.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Start to Finish: 20 mins

Lobster Newburg

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. In a medium saucepan melt margarine or butter. Stir in flour and salt. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
  2. Stir about half of the hot mixture into the beaten egg yolks. Return all to saucepan. Cook and stir until mixture is thickened and bubbly.
  3. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
  4. Heat through. Serve over English muffin halves. If desired, garnish with snipped chives.
  5. Makes 4 servings.

Exchanges:

  1. 1 Starch, 2 Lean Meat, 1/2 Milk
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lobster Newburg)

  • Per serving:
  • 223 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 149 mg chol.,
  • 629 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close