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Lime Barbecue Salmon Sandwiches

These fruity grilled salmon sandwiches are topped with a tangy apple slaw. The perfect combination for dinner outdoors.

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  • Yields: About 2 cups
  • Prep: 25 mins
  • Grill: 15 mins

Lime Barbecue Salmon Sandwiches

Directions

  1. At least 1 hour before grilling, soak plank in enough water to cover. Weight down plank to keep it submerged during soaking. Drain plank.
  2. Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels.
  3. In a small bowl, combine lime peel, lime juice, salt, and pepper. Brush lime mixture over both sides of salmon.
  4. For a charcoal grill, place plank on the grill rack directly over medium coals; heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank. Cover; grill salmon for 15 to 20 minutes or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Grill salmon as above.)
  5. Serve salmon on sourdough rolls topped with Apple Slaw. Makes 4 sandwiches.

Apple Slaw

Directions

  1. In a medium bowl, stir together lime peel, lime juice, olive oil or salad oil, and salt. Add apple; green cabbage; onion rings; and cilantro. Toss mixture to combine. Cover and chill for up to 1 hour, stirring once. Makes about 2 cups.

Nutrition Facts (Lime Barbecue Salmon Sandwiches)

  • Per serving:
  • 524 kcal cal.,
  • 24 g fat
  • (5 g sat. fat,
  • 7 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 99 mg chol.,
  • 669 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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