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Lemony Scampi Kabobs

Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.

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  • Makes: 4 servings
  • Serving Size: 2 skewers
  • Prep: 25 mins
  • Grill: 8 mins to 12 mins

Lemony Scampi Kabobs

Directions

  1. Thaw shrimp, if frozen.
  2. Peel shrimp leaving tails intact. Devein shrimp; rinse and pat dry. Set aside.
  3. Cook zucchini in a small amount of lightly salted boiling water for 2 minutes; drain. On eight 12-inch skewers, alternately thread shrimp, zucchini, and red sweet pepper.
  4. In a small saucepan cook garlic in margarine or butter. Stir in lemon peel, lemon juice, ground red pepper, and salt. Set aside.
  5. Grill kabobs directly over hot coals for 5 minutes. Brush kabobs with lemon mixture. Turn kabobs and brush again. Grill for 3 to 7 minutes more or until shrimp turn opaque. Serve with lemon wedges, if desired. Makes 4 servings.

Nutrition Facts (Lemony Scampi Kabobs)

  • Per serving:
  • 134 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 131 mg chol.,
  • 285 mg sodium,
  • 4 g carb.,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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