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Lemony Scampi Kabobs
Ingredients
-
1
pound fresh or frozen large shrimp in shells
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2
small zucchini, cut into 3/4-inch slices (2 cups)
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1
large red sweet pepper, cut into 1-inch pieces (about 1-1/2 cups)
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1
clove garlic, minced
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2
tablespoons margarine or butter
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1
teaspoon finely shredded lemon peel
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2
tablespoons lemon juice
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1/4
teaspoon ground red pepper
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1/8
teaspoon salt
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Lemon wedges (optional)
Directions
1. Thaw shrimp, if frozen.
2. Peel shrimp leaving tails intact. Devein shrimp; rinse and pat dry. Set aside.
3. Cook zucchini in a small amount of lightly salted boiling water for 2 minutes; drain. On eight 12-inch skewers, alternately thread shrimp, zucchini, and red sweet pepper.
4. In a small saucepan cook garlic in margarine or butter. Stir in lemon peel, lemon juice, ground red pepper, and salt. Set aside.
5. Grill kabobs directly over hot coals for 5 minutes. Brush kabobs with lemon mixture. Turn kabobs and brush again. Grill for 3 to 7 minutes more or until shrimp turn opaque. Serve with lemon wedges, if desired. Makes 4 servings.
Nutrition Facts
(Lemony Scampi Kabobs)
- Servings Per Recipe 4,
- Calories 134,
- Protein (gm) 15,
- Carbohydrate (gm) 4,
- Fat, total (gm) 7,
- Cholesterol (mg) 131,
- Saturated fat (gm) 1,
- Sodium (mg) 285,
- Percent Daily Values are based on a 2,000 calorie diet
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