Italian-Style Fish

Need a low-fat main dish that can be prepared in 20 minutes? Italian-style stewed tomatoes and tomato bisque soup are a delicious duo for white fish.

Italian-Style Fish Enlarge Image
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3 users rated this recipe an average rating of 3.0
Makes:
6 servings
Serving Size:
3 ounces fish + 3/4 cup pasta + 1/2 cup sauce
Start to Finish:
20 mins
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Italian-Style Fish

Ingredients
1 1/2
pounds fresh or frozen white-fleshed fish fillets, 1/2 to 1 inch thick
1/4
teaspoon salt
1/8
teaspoon black pepper
2
cups sliced fresh mushrooms
1
tablespoon cooking oil
1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
1
10 3/4 ounce can condensed tomato bisque soup
1/8
teaspoon black pepper
4 1/2
cups hot cooked linguine or other pasta
1/3

Directions

  1. Thaw fish, if frozen. Preheat broiler. Rinse fish; pat dry with paper towels. If necessary, cut fish into six serving-size pieces. Measure thickness of fish. Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to make uniform thickness. Sprinkle with salt and 1/8 teaspoon pepper.
  2. Broil about 4 inches from the heat just until fish flakes easily when tested with a fork. Allow 4 to 6 minutes per 1/2-inch thickness of fish. (If fillets are 1 inch thick or more, turn once halfway through broiling.)
  3. Meanwhile, for sauce, in a medium saucepan cook mushrooms in hot oil until tender. Stir in undrained tomatoes, tomato bisque soup, and 1/8 teaspoon pepper. Cook and stir over medium heat until mixture is heated through.
  4. Spoon pasta onto plates; top with some of the sauce, fish fillets, and remaining sauce. Sprinkle with Parmesan cheese.
  5. Makes 6 servings

Nutrition Facts

(Italian-Style Fish)
    Per serving:
  • 369 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 724 mg sodium,
  • 45 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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