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Italian-Style Fish

Need a low-fat main dish that can be prepared in 20 minutes? Italian-style stewed tomatoes and tomato bisque soup are a delicious duo for white fish.

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  • Makes: 6 servings
  • Serving Size: 3 ounces fish + 3/4 cup pasta + 1/2 cup sauce
  • Start to Finish: 20 mins

Italian-Style Fish



  1. Thaw fish, if frozen. Preheat broiler. Rinse fish; pat dry with paper towels. If necessary, cut fish into six serving-size pieces. Measure thickness of fish. Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to make uniform thickness. Sprinkle with salt and 1/8 teaspoon pepper.
  2. Broil about 4 inches from the heat just until fish flakes easily when tested with a fork. Allow 4 to 6 minutes per 1/2-inch thickness of fish. (If fillets are 1 inch thick or more, turn once halfway through broiling.)
  3. Meanwhile, for sauce, in a medium saucepan cook mushrooms in hot oil until tender. Stir in undrained tomatoes, tomato bisque soup, and 1/8 teaspoon pepper. Cook and stir over medium heat until mixture is heated through.
  4. Spoon pasta onto plates; top with some of the sauce, fish fillets, and remaining sauce. Sprinkle with Parmesan cheese.
  5. Makes 6 servings

Nutrition Facts (Italian-Style Fish)

    Per serving:
  • 369 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 724 mg sodium,
  • 45 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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