Herbed Seafood on Toast

Warm appetizer-size toasts, topped with shrimp and crab meat, are ideal for gatherings any time of year.

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  • Makes: 48 servings
  • Prep: 25 mins
  • Broil: 2 mins

Herbed Seafood on Toast

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Directions

  1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add shrimp, crab, tomatoes, and onion; toss to coat.
  2. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  3. Arrange bread slices, brushed side up, on a baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Arrange on a serving platter with oiled sides up. If desired, spoon seafood mixture on each slice. Garnish with fresh basil or chives, if desired. Serve the appetizers at once. Makes 48 appetizers.
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Nutrition Facts (Herbed Seafood on Toast)

  • Per serving:
  • 30 kcal cal.,
  • 1 g fat
  • 11 mg chol.,
  • 78 mg sodium,
  • 3 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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