Herbed Seafood on Toast
- Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add shrimp, crab, tomatoes, and onion; toss to coat.
- Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
- Arrange bread slices, brushed side up, on a baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Arrange on a serving platter with oiled sides up. If desired, spoon seafood mixture on each slice. Garnish with fresh basil or chives, if desired. Serve the appetizers at once. Makes 48 appetizers.
Nutrition Facts (Herbed Seafood on Toast)
- Per serving:
- 30 kcal cal.,
- 1 g fat
- 11 mg chol.,
- 78 mg sodium,
- 3 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet