Popular in Recipes

Herbed Seafood on Toast

Warm appetizer-size toasts, topped with shrimp and crab meat, are ideal for gatherings any time of year.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Rate me!
  • Makes: 48 servings
  • Prep: 25 mins
  • Broil: 2 mins

Herbed Seafood on Toast

Rate me!
  • Makes: 48 servings
  • Prep: 25 mins
  • Broil: 2 mins

Directions

  1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add shrimp, crab, tomatoes, and onion; toss to coat.
  2. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.
  3. Arrange bread slices, brushed side up, on a baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Arrange on a serving platter with oiled sides up. If desired, spoon seafood mixture on each slice. Garnish with fresh basil or chives, if desired. Serve the appetizers at once. Makes 48 appetizers.

Nutrition Facts (Herbed Seafood on Toast)

  • Per serving:
  • 30 kcal cal.,
  • 1 g fat
  • 11 mg chol.,
  • 78 mg sodium,
  • 3 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close