Popular in Food

Herbed Cheese-Stuffed Salmon

To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 36 people
23K views
Rate me!
  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 14 mins 425°F

Herbed Cheese-Stuffed Salmon

Ingredients

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry. Preheat oven to 425 degrees F. Finely shred enough peel from lemon to make 2 teaspoons; cut lemon in wedges and set aside. In small bowl combine semisoft cheese and lemon peel. In top of each fillet, from about 1/2 inch from one edge, cut a pocket taking care not to cut all the way through the fish. (If fillet is thin, cut into the fish at an angle.) Spoon cheese mixture into pockets. Season fish with salt. Place in shallow baking pan. Set aside.
  2. In small bowl combine bread crumbs, Parmesan cheese, butter, and pine nuts; sprinkle over fillets, pressing lightly. Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges. Makes 6 servings.

Nutrition Facts (Herbed Cheese-Stuffed Salmon)

    Per serving:
  • 537 kcal cal.,
  • 40 g fat
  • (17 g sat. fat,
  • 8 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 125 mg chol.,
  • 561 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close