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Grilled Salmon with Herb Crust

Finely chopped herbs create a flavorful crust on this grilled salmon, which is low in both calories and sodium.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 6 mins

Grilled Salmon with Herb Crust

Directions

  1. Thaw salmon, if frozen. Rinse fish; pat dry with paper towels. Cut into two (6-ounce) pieces. Set aside.
  2. In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl. Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with the herb mixture.
  3. Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Makes 4 servings.

Nutrition Facts (Grilled Salmon with Herb Crust)

  • Per serving:
  • 126 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 44 mg chol.,
  • 207 mg sodium,
  • 2 g carb.,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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