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Golden Green Paella

This Spanish main dish recipe gets its golden color and earthy kick from turmeric, a brightly hued spice related to ginger.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 15 mins

Golden Green Paella

Directions

  1. In large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add shrimp; sprinkle with half the salt and pepper. Cook, about 2 minutes or until shrimp are opaque, stirring occasionally. Remove from skillet; set aside.
  2. Add remaining oil to skillet. Cook onion until almost tender. Add garlic; cook 1 minute. Stir in rice, oregano, and turmeric; cook and stir 1 minute. Add broth and remaining salt and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes or until most of the liquid is absorbed and rice is tender. Stir in peas and green pepper; cook 3 minutes. Stir in shrimp and green onions. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts (Golden Green Paella)

  • Per serving:
  • 239 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 86 mg chol.,
  • 620 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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