Ginger-Glazed Shrimp Kabobs

Round up just four ingredients to make a brushing sauce for grilled shrimp and pineapple. Serve any extra as a dipping sauce at the dinner table.

Ginger-Glazed Shrimp Kabobs Enlarge Image
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Makes:
6 servings
Prep:
15 mins
Grill:
10 mins
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Ginger-Glazed Shrimp Kabobs

Ingredients
1 1/4
pounds fresh or frozen large shrimp in shells
1
cup bottled barbecue sauce
2/3
cup unsweetened pineapple juice
2
tablespoons cooking oil
4
teaspoons grated fresh ginger or 1-1/2 teaspoons ground ginger
1/4
of a fresh pineapple, cut into wedges

Directions

  1. Thaw shrimp, if frozen. For sauce, in a medium bowl stir together barbecue sauce, pineapple juice, oil, and ginger. Set aside.
  2. Peel and devein shrimp, leaving tails intact. Thread shrimp onto 6 long skewers; brush with sauce. Grill shrimp on the rack of an uncovered grill directly over medium-hot coals for 10 to 12 minutes or until opaque, turning once halfway through grilling time and brushing with sauce the last 2 minutes of grilling.
  3. Thread pineapple wedges onto 3 long skewers. Add pineapple skewers to the grill for the last 5 minutes of cooking, turning once and brushing with sauce halfway through grilling time.
  4. Heat remaining sauce to boiling; serve it with shrimp and pineapple for dipping. Store remaining sauce, covered, in refrigerator for up to 1 week. Makes 6 servings.

Nutrition Facts

(Ginger-Glazed Shrimp Kabobs)
    Per serving:
  • 180 kcal cal.,
  • 2 g fat
  • 116 mg chol.,
  • 478 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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