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Garlicky Shrimp and Olives
Ingredients
-
6
ounces fresh or frozen medium shrimp in shells
-
2
tablespoons dry sherry or orange juice
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1
tablespoon orange juice
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1/4
cup diced pimiento (one 2-ounce jar)
-
5
pitted ripe olives, halved
-
1
tablespoon snipped parsley
-
2
cloves garlic, minced
-
1
teaspoon capers, drained
-
1
teaspoon tomato paste
-
Dash coarsely ground black pepper
-
Cooked fusilli pasta (optional)
Directions
1. Thaw shrimp, if frozen. Peel and devein, leaving tails intact. Set aside.
2. In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper. Bring to boiling. Add shrimp. Cook and stir for 2 to 4 minutes or until shrimp turn opaque. Remove from heat. If desired, serve over cooked fusilli pasta. Makes 2 servings.
Nutrition Facts
(Garlicky Shrimp and Olives)
- Servings Per Recipe 2,
- Calories 101,
- Protein (gm) 11,
- Carbohydrate (gm) 6,
- Fat, total (gm) 2,
- Cholesterol (mg) 98,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 124,
- Vitamin C (mg) 35,
- Sodium (mg) 198,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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