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Garlicky Peppers & Shrimp

For a quick, easy, and delicious weeknight dinner, try this combination of fettuccine, onions, peppers, and shrimp.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Garlicky Peppers & Shrimp

Ingredients

Directions

  1. Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm.
  2. Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. Serves 4.

Nutrition Facts (Garlicky Peppers & Shrimp)

    Per serving:
  • 477 kcal cal.,
  • 18 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 229 mg chol.,
  • 256 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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