Garlicky Peppers & Shrimp

For a quick, easy, and delicious weeknight dinner, try this combination of fettuccine, onions, peppers, and shrimp.

13Kviews
5 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
Rate me!


Garlicky Peppers & Shrimp
Ingredients
1
9 ounce package refrigerated spinach fettuccine
4
tablespoons extra-virgin olive oil
3
small red, green, yellow, or orange sweet peppers, seeded and cut in strips
2
medium onions, cut in thin wedges
4
cloves garlic, thinly sliced
1
pound peeled and deveined medium shrimp
1/8
teaspoon cayenne pepper
Directions
  1. Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm.
  2. Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. Serves 4.
Nutrition Facts (Garlicky Peppers & Shrimp)
    Per serving:
  • 477 kcal cal.,
  • 18 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 229 mg chol.,
  • 256 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X