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Garlic-Broiled Shrimp
Ingredients
-
1
pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
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2
tablespoons olive oil or cooking oil
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2
tablespoons dry vermouth or white wine
-
2
cloves garlic, minced
-
dash of salt
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dash of pepper
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2
medium tomatoes, halved crosswise
Directions
1. Place shrimp in a plastic bag set in a deep bowl.
2. For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.
3. Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.
4. Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.
5. Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once. Makes 4 servings.
Nutrition Facts
(Garlic-Broiled Shrimp)
- Servings Per Recipe 4,
- Calories 170,
- Protein (gm) 18,
- Carbohydrate (gm) 4,
- Fat, total (gm) 8,
- Cholesterol (mg) 129,
- Sodium (mg) 164,
- Percent Daily Values are based on a 2,000 calorie diet
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