Garlic-Basil Halibut

This 20-minute dinner is low in calories and fat. Broil this seasoned fish until it flakes easily with a fork. The garlic and herbs make it melt in your mouth.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 7 people

Rate This!

  • Makes: 2 servings
  • Serving Size: 5 ounces cooked fish
  • Start to Finish: 20 mins

Garlic-Basil Halibut

Directions

  1. Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut.
  2. Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic-Basil Halibut)

  • Per serving:
  • 241 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 70 mg chol. ,
  • 279 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 36 g pro.
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close