Garlic-and-Herb Shrimp Saute

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3.5 by 9 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Garlic-and-Herb Shrimp Saute

Reviews (0)

3.5 by 9 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.
  2. In a large skillet cook and stir shrimp, leek, basil, and garlic in hot oil over medium heat for 2 to 4 minutes or until shrimp are opaque. Carefully add sherry, lemon juice, salt, and pepper to skillet. Cook and stir just until heated through. Stir in parsley.
  3. Makes 4 servings
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Nutrition Facts (Garlic-and-Herb Shrimp Saute)

  • Per serving:
  • 211 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 194 mg chol.,
  • 337 mg sodium,
  • 4 g carb.,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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