Garlic-and-Herb Shrimp Saute

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9 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
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Garlic-and-Herb Shrimp Saute

Ingredients
1 1/2
pounds fresh or frozen large shrimp in shells
1/3
cup thinly sliced leek (1 medium) or thinly sliced green onions (3)
1/2
teaspoon dried basil, oregano, or tarragon, crushed
4
cloves garlic, minced
2
tablespoons olive oil
2
tablespoons dry white wine or dry sherry
1
tablespoon lemon juice
1/4
teaspoon salt
1/4
teaspoon black pepper
1
tablespoon snipped fresh parsley

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.
  2. In a large skillet cook and stir shrimp, leek, basil, and garlic in hot oil over medium heat for 2 to 4 minutes or until shrimp are opaque. Carefully add sherry, lemon juice, salt, and pepper to skillet. Cook and stir just until heated through. Stir in parsley.
  3. Makes 4 servings

Nutrition Facts

(Garlic-and-Herb Shrimp Saute)
    Per serving:
  • 211 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 194 mg chol.,
  • 337 mg sodium,
  • 4 g carb.,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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