Fruited Couscous-Stuffed Salmon Roast

For a colorful stuffing, choose a red pear and leave the peel on it. From another pear, cut some thin wedges to garnish this stunning salmon.

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Roast: 50 mins 350°F

Fruited Couscous-Stuffed Salmon Roast

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For stuffing, in a medium saucepan cook celery and onion in margarine or butter until onion is tender but not brown; remove from heat. Stir in chicken broth, apple cider or apple juice, coriander, allspice, and pepper.
  2. In a medium bowl combine stuffing mix, chopped pear, couscous, raisins, and parsley. Add celery mixture; toss lightly to mix.
  3. Rinse fish; pat dry with paper towels. Fill fish cavity with 1 cup of the stuffing. Tie or skewer fish closed. Place stuffed fish on a greased rack in a large shallow baking pan. Place the remaining stuffing in a 1-quart casserole; cover casserole.
  4. Brush outside of fish with oil; cover loosely with foil. Bake fish and stuffing in a 350 degree F oven about 50 minutes for a salmon roast (50 to 60 minutes for a whole dressed salmon) or until fish flakes easily with a fork and stuffing is heated through. Garnish with pear wedges and celery leaves, if desired. Makes 8 servings.
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Nutrition Facts (Fruited Couscous-Stuffed Salmon Roast)

  • Per serving:
  • 361 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 31 mg chol. ,
  • 375 mg sodium ,
  • 39 g carb. ,
  • 2 g fiber ,
  • 29 g pro.
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