Ingredients

• 1  pound fresh or frozen catfish, red snapper, or sea bass fillets, cut 1/2 inch thick
• 2  tablespoons all-purpose flour
• 1/4  teaspoon salt
• 1  tablespoon olive oil
• 1  cup salsa
• 1/4  cup finely chopped pitted green olives
• 1/4  cup finely chopped pitted kalamata or ripe olives

Directions

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Combine flour and salt. Coat both sides of fish with flour mixture.

2. In a large skillet cook fish in hot oil over medium heat for 6 to 8 minutes or until fish flakes easily with a fork, turning once. (Reduce heat if necessary to prevent burning.) Combine salsa, green olives, and kalamata olives; pour over fish in skillet. Cook about 1 minute more or until heated through. Makes 4 servings.