Fish Tacos with Lime Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 79 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Fish Tacos with Lime Sauce

Directions

  1. Rinse fish and pat dry. Cut into 1-inch pieces.
  2. For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. Transfer 1/3 cup of the sauce to another bowl; toss fish in it. Set aside remaining sauce.
  3. In a large skillet heat oil over medium heat. In a shallow dish combine flour and salt. Working with about a third of the fish at a time, toss fish in flour mixture and add to hot oil. Cook for 2 to 4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain fish on paper towels.
  4. Wrap tortillas in paper towels; heat in microwave for 30 seconds. Top tortillas with fish, cabbage, carrots, and jalapeno. Drizzle with Lime Sauce and serve with lime wedges.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fish Tacos with Lime Sauce)

  • Per serving:
  • 652 kcal cal.,
  • 39 g fat
  • (5 g sat. fat,
  • 15 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 67 mg chol.,
  • 557 mg sodium,
  • 41 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

rate this recipe!
add review

Reviews (0)

79 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close