Fiesta Shrimp Appetizers
- Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. Rinse under cold running water; drain. Set aside.
- In a heavy plastic bag set in a medium bowl combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro or parsley, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
- To serve, drain the shrimp, discarding the marinade. If desired, line a large platter with lettuce leaves and arrange papaya or mango slices around outer edge. Place shrimp in center of platter. Makes 6 servings.
Nutrition Facts (Fiesta Shrimp Appetizers)
- Per serving:
- 112 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 174 mg chol.,
- 288 mg sodium,
- 2 g carb.,
- 0 g fiber,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet