Egg, Salmon, and Caper Filling

Makes:
8 servings
Yields:
1 cup
Prep:
10 mins
Chill:
2 hrs
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Egg, Salmon, and Caper Filling

Ingredients
3
hard-cooked eggs, chilled, peeled, and chopped
1
6 1/2 ounce can skinless, boneless salmon, drained and flaked
3
tablespoons mayonnaise or salad dressing
2
tablespoons finely chopped celery
1
tablespoon drained capers
1
teaspoon Dijon-style mustard

Directions

  1. Combine chopped eggs, salmon, mayonnaise or salad dressing, celery, capers, and mustard in a mixing bowl. Stir gently to combine. Cover and chill for 2 hours in the refrigerator. Transfer to a serving bowl. Makes about 1 cup ( 8-servings).

From the Test Kitchen

Menu Suggestion:

Make it a meal with red or green grapes and chocolate chip cookies.

Nutrition Facts

(Egg, Salmon, and Caper Filling)
    Per serving:
  • 199 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 191 mg chol.,
  • 433 mg sodium,
  • 1 g carb.,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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