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Egg, Salmon, and Caper Filling

  • Makes: 8 servings
  • Yields: 1 cup
  • Prep: 10 mins
  • Chill: 2 hrs

Egg, Salmon, and Caper Filling

Ingredients

Directions

  1. Combine chopped eggs, salmon, mayonnaise or salad dressing, celery, capers, and mustard in a mixing bowl. Stir gently to combine. Cover and chill for 2 hours in the refrigerator. Transfer to a serving bowl. Makes about 1 cup ( 8-servings).

From the Test Kitchen

Menu Suggestion:

Make it a meal with red or green grapes and chocolate chip cookies.

Nutrition Facts (Egg, Salmon, and Caper Filling)

    Per serving:
  • 199 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 191 mg chol.,
  • 433 mg sodium,
  • 1 g carb.,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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