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Egg, Salmon, and Caper Filling
Ingredients
-
3
hard-cooked eggs, chilled, peeled, and chopped
-
1
6 1/2 ounce can skinless, boneless salmon, drained and flaked
-
3
tablespoons mayonnaise or salad dressing
-
2
tablespoons finely chopped celery
-
1
tablespoon drained capers
-
1
teaspoon Dijon-style mustard
Directions
Combine chopped eggs, salmon, mayonnaise or salad dressing, celery, capers, and mustard in a mixing bowl. Stir gently to combine. Cover and chill for 2 hours in the refrigerator. Transfer to a serving bowl. Makes about 1 cup ( 8-servings).
From the Test Kitchen
- Tip Menu Suggestion:Make it a meal with red or green grapes and chocolate chip cookies.
Nutrition Facts
(Egg, Salmon, and Caper Filling)
- Servings Per Recipe 8,
- Calories 199,
- Protein (gm) 14,
- Carbohydrate (gm) 1,
- Fat, total (gm) 15,
- Cholesterol (mg) 191,
- Saturated fat (gm) 3,
- Sodium (mg) 433,
- Calcium (DV %) 101,
- Percent Daily Values are based on a 2,000 calorie diet
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