- Makes: 4 servings
- Start to Finish: 30 mins
Easy Salmon Burgers
cup broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)
pound skinless, boneless salmon fillets, cut into 2-inch pieces
tablespoons Dijon-style or honey mustard
ciabatta buns, split
- Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.
- Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.
- Serve salmon burgers on buns with sliced avocado and green onions.
Nutrition Facts (Easy Salmon Burgers)
- Per serving:
- 614 kcal cal.,
- 23 g fat
- (5 g sat. fat,
- 5 g polyunsaturated fat,
- 8 g monounsatured fat),
- 120 mg chol.,
- 968 mg sodium,
- 67 g carb.,
- 3 g fiber,
- 4 g sugar,
- 36 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesBread Recipes, Breakfast and Brunch Fish and Seafood Recipes, Burger Recipes, Dinner Recipes, Fish and Seafood Recipes, Grilled Burger Recipes, Grilling Recipes, Healthy Lunch Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Cholesterol Recipes, Low Fat Recipes, Lunch Recipes, Quick and Easy Recipes, Shellfish Recipes