Easy Salmon Burgers
cup broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)
pound skinless, boneless salmon fillets, cut into 2-inch pieces
tablespoons Dijon-style or honey mustard
ciabatta buns, split
- Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.
- Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.
- Serve salmon burgers on buns with sliced avocado and green onions.
Nutrition Facts(Easy Salmon Burgers)
- Per serving:
- 614 kcal cal.,
- 23 g fat
- (5 g sat. fat,
- 5 g polyunsaturated fat,
- 8 g monounsatured fat),
- 120 mg chol.,
- 968 mg sodium,
- 67 g carb.,
- 3 g fiber,
- 4 g sugar,
- 36 g pro.
- Percent Daily Values are based on a 2,000 calorie diet