Easy Salmon Burgers



Easy Salmon Burgers
Makes: 4 servings
Start to Finish: 30 mins
  • make this recipe
  • user reviews (2)
Easy Salmon Burgers
Ingredients
  • 1
    cup broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)
  • 1
    pound skinless, boneless salmon fillets, cut into 2-inch pieces
  • 1
    egg
  • 3
    tablespoons Dijon-style or honey mustard
  • Olive oil
  • 4
    ciabatta buns, split
  • Sliced avocado and green onions (optional)
Directions

1. Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.

2. Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.

3. Serve salmon burgers on buns with sliced avocado and green onions.

Nutrition Facts (Easy Salmon Burgers)
  • Servings Per Recipe 4,
  • Calories 614,
  • Protein (gm) 36,
  • Carbohydrate (gm) 67,
  • Fat, total (gm) 23,
  • Cholesterol (mg) 120,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 8,
  • Polyunsaturated fat (gm) 5,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 28,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 36,
  • Cobalamin (Vit. B12) (µg) 4,
  • Sodium (mg) 968,
  • Potassium (mg) 463,
  • Calcium (DV %) 61,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (2)
4734705166
mdpeeler3577085 wrote:

The ingredients list calls for 3 tablespoons of mustard. The directions only talk about 1 tablespoon of mustard. What's the third tablespoon of mustard for?

7/4/2011 05:20:59 PM Report Abuse
camgrantmom wrote:

The end product was delicious. However, I had to refrigerate the burgers before putting them on a greased piece of foil on the grill to cook as they would have fallen apart. This may have been due to the fact I don't have a food processor?

6/7/2011 04:06:29 PM Report Abuse

Top Brands
BHG Real Estate