Easy Salmon Burgers

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11 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Easy Salmon Burgers
Ingredients
1
cup broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)
1
pound skinless, boneless salmon fillets, cut into 2-inch pieces
1
egg
3
tablespoons Dijon-style or honey mustard
 
Olive oil
4
ciabatta buns, split
 
Sliced avocado and green onions (optional)
Directions
  1. Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.
  2. Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.
  3. Serve salmon burgers on buns with sliced avocado and green onions.
Nutrition Facts (Easy Salmon Burgers)
    Per serving:
  • 614 kcal cal.,
  • 23 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 120 mg chol.,
  • 968 mg sodium,
  • 67 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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