Crispy Oven-Fried Fish

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 11 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 4 hrs 30 mins to 6 hrs 450°F per 1/2-inch thickness

Crispy Oven-Fried Fish

Reviews (0)

4.0 by 11 people

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into four serving-size pieces, if necessary. Measure thickness of fish; set aside. Place milk in a shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. Add melted butter; stir until combined.
  2. Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides. Place fish on a greased baking sheet. Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.
  3. Makes 4 servings
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Crispy Oven-Fried Fish)

  • Per serving:
  • 242 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 71 mg chol. ,
  • 423 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

11 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close